The Fastest Way To Peel Anything In The Kitchen
#1 Orange
Slice the ends off then once down the middle and you got yourself an opened up orange (or lime or lemon or grapefruit or any citrus)
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#2 Garlic
Put the whole garlic in two bowls then do as Taylor Swift would do and swiftly shake it [up}.
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#3 Banana
Don't peel from the stem ye goofus, peel from the bottom of the banana like this hunk right here. For your health.
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#4 Avacado
Slice one around the center, then quarters then twist. Boom.
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#5 Potato
Slice around the circumference of a raw potato, boil, then easily pull the skins off. Now you won't waste anything by peeling like you grandpappy did in the war.
#6 Apple
A drill and a peeler make this WAY faster, and WAY more dangerous
#7 Corn
The Best Way..
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